Jump on Ship! The Opportunity:

At Oak Island Resort & Conference Centre, we have an immediate opening for a Banquet Chef! If you are an experienced and dynamic individual with a passion for motivation and committed to the execution of a spectacular event, we want you!

What You Will Do:

• Direct, coordinate and participate in food preparation, mainly for banquets but may include dining room.
• Maintain food production to business levels and monitor work performance. Direct and coordinate activities of banquet crew.
• Plan and price banquet menus with assistance from catering manager and management team; taking into account such factors as seasonal availability of ingredients and the business volumes.
• Assist food and beverage controller with food cost controls, food tracking and inventories to ensure budgeted food costs.
• Assist with ordering of supplies. Participate in the verification of all purchases to ensure quality and account for each delivered item.
• Comply with nutrition and sanitation regulations and safety standards and ensure that crew is responsible for the same.
• Assist with recruitment and scheduling according to business and projected goals for labour budget.
• Responsible for the management, training, coaching and mentoring of banquet crew, fostering a climate of cooperation and respect between co-workers.
• Plan and conduct period/monthly meeting with banquets team.
• Meet with customers to discuss catering and special needs as required.
• Attend and participate actively in all required meetings, trade shows, and develop proactive relationships with partners, schools, suppliers and accounts

What We Offer You:

• Salary: $48, 000 - $52,000 annually.
• Comprehensive Group Benefits plan and;
• Employee and Family Assistance Program.
• Group Retirement Program with Company matching contributions.
• Three weeks paid vacation.
• Discounts on accommodations, dining, boat tours, and more!
• Inclusive, supportive, and fun work environment.
• Free access to our amazing amenities (pools, tennis courts, gym, kayaks, paddleboards, etc.)

What You Need to Succeed:

• Diploma or equivalent from an accredited culinary program.
• Minimum 3 years experience in a similar environment.
• Red Seal Certification required.
• Previous experience managing, coaching and mentoring a team.
• Excellent knowledge of Hot Line, Restaurant and Banquet production.
• Excellent knowledge of kitchen safety standards and procedures.
• Excellent communication and organizational skills.
• Able to work with limited guidance in a fast paced environment.
• Able to lift, pull, and push up to 30 pounds.
• Able to work flexible hours, including evenings, weekends and holidays.

If you are ready to join our supportive and inclusive team, apply online with your resume today!